M. HAFIZH MUYASSAR; GLEN DOZEN PRATAMA; DEVI RIZKILA; VIVIA AGUSTI; MUHAMMAD ZAMZAM. Konsumsi Makanan Halal, Kandungan Gula, dan Risiko Karies Gigi: Sebuah Perspektif Gizi. Pancasila Spectrum: Jurnal Multidisiplin, [S. l.], v. 1, n. 02, p. 42–56, 2026. DOI: 10.67315/pancasilaspectrum.v1i02.128. Disponível em: https://ejournal.pancapublishing.com/index.php/pancasilaspectrum/article/view/128. Acesso em: 7 nov. 2026.